Bitter Almonds -- Vitamin B17 -- The Magic Bullet

There is a vitamin in nature called B17. It selectively kills cancer cells without harming normal cells. It functions like a magic bullet.

The molecule of vitamin B17 is composed of four parts, two of which are glucose, one is benzaldehyde, and the other is hydrogen cyanide. To understand how vitamin B17 kills cancer cells, it is necessary to understand the different enzymes secreted by normal cells and cancer cells. There is an enzyme called rhodanese that exists in large quantities in every part of the body, but it is not found where there are cancer cells. On the contrary, the cancer cells contain a large amount of beta-glucosidase enzyme, while the rest of the body there is none at all. When vitamin B17 enters the body, rhodanese enzymes will decompose benzaldehyde and hydrocyanic acid into two by-products that can nourish normal cells, namely thiocyanate and benzoic acid. Any excess is excreted through urine. Vitamin B17 does not stay in the body for more than 80 minutes due to the breakdown action of rhodanese enzymes. When vitamin B17 comes into contact with the beta-glucosidase enzyme in cancer cells, the chemical action synergistically combines benzaldehyde and hydrocyanic acid into a super poison, directly killing cancer cells. It can be seen that vitamin B17 has a tonic effect on normal cells, but it is a fatal poison to cancer cells.

Vitamin B17 also has another unique role in making cancer cells more sensitive to anti-cancer drugs. Cancer tumors accumulate a large amount of glutathione, making it resistant to anticancer drugs. When cancer cells make glutathione, they need to use another substance, namely cysteine. Studies have found that cyanide can reduce the storage of cysteine, and vitamin B17 can release cyanide in cancer cells, so it can effectively reduce the content of cysteine, thereby preventing the accumulation of glutathione, make cancer cells unable to resist the effect of anticancer drugs. Vitamin B17 makes cancer cells more sensitive to chemotherapy drugs and anti-cancer herbs, and can also enhance the efficacy of papaya enzymes. Medical scientists have also discovered that hydrogen cyanide in vitamin B17 can continuously activate protein-digesting enzymes and strengthen its ability to digest cancer cells.

Bitter almond is rich in vitamin B17, its content is as high as 2~3%. Vitamin B17 has its own unique bitter taste, the more vitamin B17 content, the more bitter the taste. Generally, northern apricots are more bitter than southern apricots. Peeled apricots should not be used, peeled ones are not bitter enough because many vitamin B17 components have been worn away. The interior of fresh bitter almonds is white, and the yellow-brown ones have deteriorated and are inedible.

Eating 10 bitter almonds a day can effectively prevent cancer. When treating cancer, the serving size needs to be increased to 20~30 per day. When taking it, it is not necessary to eat 20~30 kernels in one go, but to chew and swallow slowly throughout the day, 2~3 per hour.

A typical example of eating apricots to prevent cancer is Fiji, an island country in the South Pacific, which can be called a "cancer-free country". Many scientists have observed and studied Fiji and found that there are apricot trees everywhere in the country, and apricots are produced in large quantities. Almost everyone eats fresh apricots, apricot kernels, and dried apricots. People in Fiji don't suffer from cancer, because they like to eat apricots and dried apricots, just like eating rice and white flour. In the foothills of the Himalayas, there is also an area full of apricot forests. Local residents rely on apricots and apricot kernels to satisfy their hunger all year round, not only living longer but also not suffering from cancer. The Hunza people of Pakistan eat fresh apricots during the three months they are in season and dried apricots the rest of the year. When they eat dried apricots, they always put the seeds in the middle. This provides them with an above-average 50 to 75 milligrams of vitamin B17 per day. None of the Hunza people suffer from cancer. In the Republic of Gabon in Africa, a doctor named Swayze found after a long-term investigation and research that no tribes that eat cassava have any cancer cases, because cassava also contains vitamin B17.

The Indians in New Mexico drank a mixed drink made of apricot kernels and cherry kernels for many years, which also made them rarely suffer from cancer. The American "Prevention" magazine once reported that during the local investigation, the author Oston had two benign skin tumors on his arms shrink on the third day after drinking the drink, and these tumors completely disappeared on the seventh day.

The use of bitter almonds as medicine was first recorded in "Shen Nong's Materia Medica". Bitter almonds are bitter in taste, mild in nature, slightly poisonous, and have the effects of relieving asthma, relieving cough, and laxative.

Almond is the most commonly used medicine for relieving cough and reducing phlegm in traditional Chinese medicine. It has been used for more than two thousand years. As Huang Gongxiu, a physician in the Qing Dynasty, said: "Almonds not only have the ability to disperse wind and cold, but also have the power to relieve asthma. When the lung meridian is affected by wind and cold, it can always be adjusted."

The ancients called almonds "Xingjindan", also known as "Caojindan". "Zuo Ci Secret Secrets" said: "Xing Jin Dan is also called Cao Jin Dan, and the prince will live forever if he takes it. Xia Ji eats it and lived for 700 years." Living for 700 years may be an exaggeration, but it is enough to explain its anti-cancer and life-prolonging effects.

Almond Vinegar and Honey Drink

One way to greatly enhance the function of vitamin B17 is to organically combine almonds with vinegar into a more powerful "almond vinegar".

How to make "Almond Vinegar":

Use a blender to grind 100 bitter almonds into powder, the finer the better. Add almond powder to 300 ml of apple cider vinegar, whip it into milky white "almond vinegar" with a blender, and put it into a glass bottle for later use.

How to make "Almond Vinegar and Honey Drink":

Stir the almond vinegar evenly, scoop up 2 tablespoons together with the almond powder, add 1 tablespoon of honey and 2 tablespoons of water, stir well and drink.

Dosage of "Almond Vinegar and Honey Drink":
2~3 times a day.

Cancer-fighting properties of almond vinegar and honey drink

Cancer cells release a large amount of lactic acid in the process of obtaining energy through anaerobic glycolysis. Lactic acid not only acidifies the body, but also forms an extremely acidic microenvironment around cancer cells, which acts as a protective net against immune cell attacks. Vinegar can effectively eliminate the lactic acid accumulated around cancer cells, allowing immune cells to perform the function of identifying and destroying cancer cells.

The molecule of vitamin B17 is composed of 4 parts, 2 of which are glucose, one is benzaldehyde, and the other is hydrocyanic acid. Because cancer cells love glucose, the molecules of vitamin B17 are easily accepted by cancer cells, and when they come into contact with them, they will be highly toxic and kill cancer cells.

However, the situation is not that simple. In hypoxic places inside tumors, cancer cells produce energy through anaerobic glycolysis of glucose, but in high-oxygen environments such as blood vessels, cancer cells prefer to use lactic acid to produce energy. The glucose component of vitamin B17 does not attract cancer cells.

The solution is to use vinegar to help eliminate the lactic acid that accumulates around the tumor. Vinegar can make the tricarboxylic acid cycle run more lively and smoothly, and metabolize lactic acid through it to prevent the accumulation of lactic acid.

When the lactic acid accumulated around cancer cells drops, the cancer cells begin to gradually use glucose to produce energy, and vitamin B17 has the opportunity to reach the cancer cells and destroy them.

Almond Vinegar and Honey Drink has excellent anti-cancer effects, but if it is used to treat cancer, it needs to be combined with other medicines and therapies, especially those that enhance immune function.

An effective anti-cancer therapy must enhance the immune function so that it can rely on its own strength to destroy or swallow cancer cells. Only in this way can the immune system recognize and record the identity of cancer cells, so that it can support a well-targeted and continuous attack.

Vitamin B17 is an important partner in immune function because B17 can launch a deadly attack. It is very important to be able to launch a fierce attack on cancer cells, because the cancer cells under fierce attack must go all out to save their lives, and they are no longer able to camouflage, so they will expose their identities.

A study pointed out that vinegar contains powerful acetic acid enzyme, which can decompose and destroy the membrane of cancer cells, so vinegar has the function of attacking cancer cells.

After vitamin B17 is combined with vinegar, it can play a multi-faceted siege: vinegar can reduce the lactic acid around cancer cells, eliminate the firewall of cancer cells, improve the recognition and attack ability of immune cells, make vitamin B17 more accessible and kill cancer cells, make cancer cells lose their ability to camouflage and reveal their identity, then immune cells by their own ability will be able to identify the cancer cells and destroy them.

The body has a mechanism that tries to preserve what it can recycle, including cells. The body will not easily destroy any cells unless it has to, so it will induce the transformation of cancer cells into normal cells, and only the severely damaged ones will be destroyed.

Cancer cells damaged by vitamin B17 must be induced to apoptosis or differentiate into normal cells under the action of repair agents and immune function. Propolis, Ganoderma lucidum polysaccharide and "b-D 1,3-1,6 glucan" of ATP5 have a powerful repairing effect and can effectively improve immune function. Almond vinegar and honey drink plus these repairing agents are a powerful combination. If the dosage is sufficient, it can continuously produce the power to force cancer cells towards apoptosis or induce differentiation in the body.

Note:

Studies have shown that the combination of almond vinegar and honey drink is also effective in eliminating abnormal tissues such as benign tumors and abnormal hyperplasia.

When bitter almonds are blended with apple cider vinegar to form "bitter almond vinegar", it needs to be combined with DMSO to form the most powerful anti-cancer tool. Please refer to the relevant sections.

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